Casserole With Beef Potatoes and Cheese
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This cheesy, delicious Hamburger Irish potato Goulash recipe is an like shooting fish in a barrel and yummy weeknight family dinner . And y'all can brand the unabridged dish in advance and just reheat for an even easier time-saving dinner!
Warm, cozy, ooey gooey, cheesy and delicious! This cheesy, delicious Hamburger Tater Goulash recipe is an easy and yummy weeknight family dinner . Basis beef and onion are cooked and and then added to a casserole dish with diced potatoes. And then an easy-to-make sauce is added on top and mixed into the beef and potatoes with shredded cheese. You get all of the yummy flavors of Hamburger with cheese and fries in this delicious casserole! When it comes to condolement food and ground beefiness casseroles, this hamburger goulash is a keeper.
This Hamburger Potato Goulash Recipe Works considering information technology'south so Like shooting fish in a barrel!
Potatoes are Nourishing
Potatoes sometimes get a bad rap. Some people may associate potatoes with french fries. Yes, a irish potato that is deep fried in oil is by and large non good for you. Others heard years ago that they contribute to weight gain, merely there is new, more than authentic information to deflate this. Of class, you should consult with your medical provider for whatsoever dietary concerns.
After completing my studies at Cornell for a Certification in Nutrition, I really started to look at natural, real foods and what they can provide us. I discovered that the tater tin be nourishing and skillful for you. Especially when compared to other sides, like processed pastas. Potatoes are rich in vitamins, minerals and antioxidants. Ane russet irish potato has 168 calories, 5g of protein, 4g of fiber, Vitamin C, Vitamin B6, Potassium, and manganese.
Potatoes are so versatile and swell for easy dinner recipes. Cheesy Hash Brown Goulash is an all time favorite – information technology's similar scalloped potatoes on steroids. Honey Garlic Beef and Potato Stew and Mouthwatering Potato and Steak Bites are succulent dinners! And this Chorizo Patatas Bravas Recipe is outrageously yummy!!
How virtually potato salads? Red Potato Salad with Edamame is a healthy have on a traditional side. Or this Loaded White potato Casserole!
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Equipment Needed for Hamburger Goulash
For the ground beef and the onions, you lot will demand a big skillet/frying pan to sear and cook them before adding to the potatoes. I use my absolute favorite 12″ Ceramic Pan, which is dandy because nutrient really does slide right off with minimal oil and I don't take to worry about food sticking and burning.
For the casserole, you demand a large casserole dish or blistering dish that's approximately ten×x, 12×12, 10×11 or similar.
That's it! No fancy air fryer or multi-cooker needed! See FAQS below for cooking in a slow cooker.
Piece of cake Ingredients you lot accept on paw in the pantry, fridge, or freezer
In the fridge or freezer:
- Ground Beef 90% lean
- Milk (I used ane %, but whatsoever milk is fine)
- Sour Foam
- Cheddar Cheese, shredded (or any mix of cheddar, jack, mozzarella)
- Salted Butter
In the Pantry or Counter
- Onion
- Garlic
- Yukon Gold Potatoes
- All Purpose Flour
- Goop vegetable or chicken
- Dried Oregano
- Common salt
- Fresh Ground Pepper
Optional Fun Toppings
- Fresh Italian Parsley
- Dill pickles, chopped
- Mayonnaise
- Ketchup
- Sriracha Sauce
Time Saving Prep-Alee Steps for Hamburger Spud Goulash
This entire casserole can be fabricated ahead and so reheated later! Make this on Sunday and and so enjoy it on a busy weeknight.
At that place are a couple steps that y'all can exercise a few days ahead. You can dice the onion and store it in the fridge. If you lot want to make the optional toppings in this recipe (parsley, pickles and Sriracha Mayo) then you tin can also make those a few days in advance.
Prep the Potatoes
Die the potatoes. Cut them into ½ inch cubes to melt through evenly in the oven. If using Yukon Gold potatoes, you can get out the skins on, every bit they are very delicate and and thin. The peel has and then many of the nutrients and vitamins! If y'all use russet potatoes, you will probable want to pare them before dicing them equally the skins are tougher.
Starting time, slice the potato into ½ inch thick slices. Then lay the slices apartment side downward and slice again into ½ inch slices. Then turn the slices and cutting into diced ½ cubes.
Dice all of the potatoes and place them in the casserole dish. NOTE: if you're doing this step more than a few minutes before cooking, then comprehend the potatoes with common cold water and store in the fridge until you are ready to cook. Drain the potatoes before moving on to the next stride.
Cook the Ground Beef
In preheated large frying pan or skillet, add the lean ground beef and break information technology up with a spatula. Cook on loftier rut for 3 minutes until information technology starts to brown. And then over medium rut, add the diced onions and stir to combine. Cook for another five minutes. Transfer the beef and the onions to the casserole dish with the potatoes.
Finish the Goulash and Broil
Prep the sauce
This is a super easy sauce to make, so no soup mix or canned mushroom soup here. To the same pan used for the beef, plough the estrus to Medium-Depression. Add the butter and stir to melt. Add Flour and whisk to combine with the butter. Cook stirring constantly for virtually 1 minute, then slowly whisk in the broth and and then milk until the roux is completely and smoothly mixed into the liquids. Turn the oestrus to Medium and continue to stir and cook until it comes to a calorie-free simmer and thickens. Turn off the heat.
Whisk in the sour cream, oregano, table salt, and pepper to the thickened sauce.
Pour the sauce over the potatoes and beefiness. Add the shredded cheddar cheese and then mix to combine everything together.
Bake in the oven middle rack for forty minutes covered with aluminum foil. Remove the cover and broil for another 10 minutes until the potatoes are fork tender. Allow REST for 10 minutes.
To serve, scoop on plates then summit with a dollop of the Sriracha Mayo and diced pickles (if desired)!
Time Saving Tips
Use Yukon Gold potatoes vs. russet to save lots of time, as you practise non demand to peel the skins! The skins are then thin and delicate that you do non even need to peel them, which is a huge time saver!
If you want to die all of the potatoes the 24-hour interval earlier, then encompass the potatoes with common cold water and store in the refrigerator until you are set to cook. Drain the potatoes before moving on to the adjacent step.
You can also brownish the basis beef 1-2 days before making the casserole
Hamburger Potato Casserole FAQs
Can I apply ground chicken or turkey in this Hamburger Casserole?
Yes, you can utilize any ground protein that you adopt. Just be certain to add enough oil to the pan for chicken and turkey then that it doesn't stick, equally information technology has less fatty than beef. You lot will also want to gustatory modality for seasoning. Since beef tends to have more natural flavor, y'all may want a touch more salt, oregano, or pepper. Otherwise, the cooking steps will exist the same.
What kind of potatoes should I employ in Hamburger Potato Casserole?
Equally mentioned above, Yukon Gilded are my preferred potato for this recipe. The skins are so thin and delicate that you do non even need to peel them, which is a huge time saver! These are a more waxy potato than the russet potato, which are what you would come across used for baked potatoes. They cook upward very tender, but because of their waxy texture, they hold shape without turning to mush.
You can utilize really any potato in this recipe, simply be sure to cut information technology downwardly to a similar size. Russet, or Blistering Potatoes, accept the thicker, tougher peel. Many people find it a plough off to eat the skin even though it does have and then many cracking vitamins and nutrients. If you use russet potatoes, you may want to peel them earlier dicing and calculation it to the recipe. Also, the russet tends to exist a bit mushy when cooked for long periods of time. Therefore, if y'all mix the goulash after it is broiled, don't be surprised if the russet potatoes start to pause apart.
Tin this Hamburger Casserole be cooked in a Slow cooker or Crockpot?
Yep! Simply follow the instructions as is, up until Cooking step #5. In Cooking Step 5, instead of putting everything in a goulash dish, add to the slow cooker insert. Mix and and so gear up cooking to vi-eight hours, depending on your schedule.
Can this casserole be frozen?
This Hamburger Potato casserole can be frozen later blistering. Cool it first in the fridge. Store it in an closed container in the freezer and it volition last for 3-four months. To thaw, place in the refrigerator 24 hours in advance of cooking. Then place in a 400 degree oven for 30 minutes minutes covered and so 10 minutes uncovered.
What to serve on the side of this Hamburger White potato Casserole?
You do demand a veggie with this dish. Since information technology'southward such a warm and heart dish, a cool and fresh side is a nice compliment. A simple tomato and cucumber salad with either a Basil Chive Yogurt Dressing or a Dear Mustard Dressing would be perfect! Desire more ideas? Cheque out these amazing Weekend Potluck menus with tons of ideas!
What are another ground beef recipes like this?
If you similar this recipe, then you will also dear my super easy 30-Minute Korean Ground Beef and Rice Bowls (Bulgogi!) or if you want another beef goulash choice, this White Lasagna Recipe with Zucchini and Ground Beef. This Incredible Ground Beef Taco Quinoa Bowl is another great ground beefiness recipe.
ENJOY! 😍 Carrie
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Hamburger Tater Casserole with Cheddar Cheese
Warm, cozy, ooey gooey, cheesy and delicious! This Cheesy Hamburger Murphy Casserole is an piece of cake and yummy weeknight family dinner . Ground beef and onion are cooked so added to a goulash dish with diced potatoes. So an piece of cake-to-make sauce is added on top and mixed into the beef and potatoes with shredded cheese. You go all of the yummy flavors of Hamburger with cheese and fries in this delicious goulash!
Prep Time x minutes
Cook Fourth dimension fifty minutes
Resting Fourth dimension 10 minutes
Total Fourth dimension 1 hour x minutes
Servings 6 servings
Calories 491 kcal
Ground Beef
- 1 pound Ground Beef 90% lean
- ½ cup Diced onion
- 1 clove Garlic minced
- one teaspoon Table salt
- 1 teaspoon Basis black pepper
Casserole
- 2 lbs Yukon Gold Potatoes (virtually 6 potatoes)
- iii Tablespoons All Purpose Flour
- 3 Tablespoons Butter, salted
- 1 loving cup Milk
- 1 cup Broth vegetable or chicken
- 8 oz Sour Cream
- ii cups Shredded Cheddar (or any mix of cheddar, jack, mozzarella)
- 1 teaspoon Dried Oregano
- i teaspoon Salt
- ane teaspoon Fresh Ground Pepper
Toppings (Optional – Not included in Nutrition Facts)
- ¼ loving cup Fresh Italian Parsley
- ½ cup dill pickles, chopped
- ½ cup Mayonnaise
- ii tablespoons Ketchup
- 2 tablespoons Sriracha Sauce
Prep-Ahead Steps
-
Finely dice i modest onion to get ½ cup.
-
Clean the skins of the potatoes and and then dice the potatoes into ½ inch cubes. Add the diced potato to a 9×13 or similar size goulash dish.
Prep-Ahead Steps for Optional Toppings
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Brand the Sriracha Mayo by mixing together the mayonnaise, ketchup, and Sriracha sauce.
-
Chop the parsley. Dice the pickles.
Cooking Steps
-
Preheat oven to 400 F degrees.
-
In preheated large frying pan or skillet, add the ground beef and break it up with a spatula. Cook on high oestrus for three minutes until it starts to brown. Then add the diced onions and stir to combine. Cook for another 5 minutes. Transfer the beef and the onions to the casserole dish with the potatoes.
-
To the same pan used for the beef, turn the estrus to Medium-LOW. Add the butter and stir to melt. Add Flour and whisk to combine with the butter. Cook stirring constantly for about 1 minute, and then slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids. Plow the oestrus to Medium and continue to stir and cook until it comes to a light simmer and thickens. Plough off the heat.
-
Whisk in the sour cream, oregano, common salt, and pepper to the thickened sauce and and so pour the sauce over the potatoes and beef. Add the shredded cheese and then mix to combine everything together.
-
Bake in the oven middle rack for forty minutes covered with aluminum foil. Remove the embrace and bake for another 10 minutes until the potatoes are fork tender. LET Residue for ten minutes.
-
To serve, scoop on plates. OPTIONAL: Meridian with a dollop of the Sriracha Mayo and diced pickles. Enjoy!
- Can I use footing chicken or turkey in this Hamburger Casserole? Yes, you lot tin can use any ground poly peptide that you prefer. Only exist sure to add enough oil to the pan for chicken and turkey so that it doesn't stick, as information technology has less fat than beef. You will also want to taste for seasoning. Since beef tends to have more natural flavour, you may want a affect more than table salt, oregano, or pepper. Otherwise, the cooking steps will exist the aforementioned.
- What kind of potatoes should I use in Hamburger Potato Casserole? Yukon Gold are my preferred potato for this recipe. The skins are so sparse and frail that you practice non even need to peel them, which is a huge time saver! They besides hold shape without turning to mush. Yous can utilize russet potatoes, but the skin is tough, so y'all may want to pare it earlier dicing and calculation it to the recipe.
- Can this Hamburger Goulash be cooked in a Slow cooker or Crockpot? Aye, simply follow the instructions as is, upwardly until Cooking step #5. In Cooking Step 5, instead of putting everything in a casserole dish, add to the irksome cooker insert. Mix and so set cooking to 6-8 hours, depending on your schedule.
Source: https://talkingmeals.com/cheesy-hamburger-potato-casserole/
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